To order the Crabmaster
Please call us at: 850-994-4168
Basic Crabmaster Instructions---must ice the crabs!!! Please read!
Start the process with live crabs only.
To handle a live crab easily, place the crab on ice for about 10 minutes.
First remove the front claws (twist if necessary).
Hold the legs and pry off the top shell (do not break the legs off).
Pull off the abdominal apron.
Scrape away the gills and pull off the mouth sections.
Break the body into two sements and scrape out the organs and other matter.
Place a crab section under water and use a tooth brush to remove the intestines or use a hard spray with a water hose.
Cut the segments in half or quarters if it is very large.
Extra legs may also have to be removed at the first join.
THEN:
Important: Ice the crabs 4 to 6 hours before removing the meat with your Crabmaster. Do not let them lay in cold water.
Pearl Products also carries the famous
TERVIS TUMBLERS! 
The tumblers are great for "hot" or "cold" drinks and will not 'sweat.'
Dishwasher safe. Tumblers are 16 ounce and come in a set of 4.
Naturally, each tumbler has a beautiful Blue Crab inset .
Call us at: 850-994-4168
Or send us an e-mail at: crabmaster@bellsouth.net