To our wonderful customers and friends that have sent us their very easy and very quick favorite "Blue Crab" recipes.  Enjoy!   

 

 

 

 

English Muffins

Sauteed "Crabmastered" crab or cooked crab (about 1/8 Cup of crab meat per English Muffin)

                                 Fresh Tomato Slices

                                 Swiss Cheese Slices

                                 Mayo

 

Split the English Muffins and place on a cookie sheet, apply a thin layer of Mayo (we use Dukes); then cover 1/2 with sauteed or cooked crab meat and the other 1/2 with a slice of tomato and a slice of Swiss Cheese on top.  Broil until the Cheese melts.  Put together and enjoy!

 

 

 

 

Sauteed "Crabmastered" crab meat (in butter)

Crackers

                                 Tabasco or "Texas Pete"

  

Saute mastered crab in a little bit of butter in a skillet with salt

and pepper to taste. 

Serve to friends and family straight from the skillet. 

Place on crackers and top with a little Texas Pete

(or Tabasco, if you like it hot)!  Serve with cold beer on the side!

 

 

 

 

2 Cups raw "Crabmastered" crab meat

1 Tablespoon flour - self rising or plain (heaping)

                                 1/2 teaspoon salt

                                 1/4 teaspoon pepper

                                 Cayenne to taste (if you like heat!)

                                 Cooking oil for deep frying

 

Mix Crab meat, flour and seasonings.  Drop small amounts in heated cooking oil.  The small amount you drop will swell - so don't drop a large amount. Cook to 'medium brown.'  Soooo simple and soooo good!  Enjoy! 

 

 

 

 

1 Cup raw "Crabmastered" crab meat

Tostato Scoops

Cheddar Cheese or Cheese of your choice

                                 Salt and pepper

 

Add salt and pepper to crab meat.  Saute crabmeat in 1 Tablespoon of Butter.  Fill scoops with crabmeat and top with cheese. 

Put under broiler until cheese melts

(watch closely - only takes a few seconds to melt cheese).